Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in Ischia Ponte

Ischia Ponte, Ischia

⏱ 3 hours

Free · works in the app too

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About this experience

Private Chef in Ischia Ponte is a personalised dining service on the island of Ischia, located in the historic Ponte district. A professional chef prepares and serves a multi-course meal in your chosen setting, using local ingredients. This activity offers a direct way to taste Campanian cuisine without leaving your accommodation.

What to expect

A dedicated chef arrives at your rental or chosen venue in Ischia Ponte to cook and serve a bespoke menu, typically lasting 2 to 3 hours.
The meal includes a starter, first course, main course, and dessert, with wine pairings selected from local Ischian vineyards.
You watch the chef prepare each dish in your kitchen or outdoor terrace, with explanations of the ingredients and techniques used.
Menus are tailored to your dietary needs, including vegetarian, vegan, or gluten-free options, after a pre-booking consultation.
Suitable for couples, families, or small groups up to 12 people, with the chef handling all cooking, serving, and clearing.
The service includes sourcing fresh fish from Ischia's harbour and seasonal vegetables from local farms, delivered on the day of your meal.