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Restaurants & Dining in Gort na gCapall

Gort na gCapall, Inishmore (Aran Islands)

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About this experience

Restaurants & Dining in Gort na gCapall is the collective eating and drinking offer of this small village on Inishmore, the largest of the Aran Islands. The village's pubs and cafés serve locally landed seafood, soda bread, and stout to visitors exploring the island's stone forts and cliffs. Meals here are casual, with a focus on Irish island staples rather than fine dining.

What to expect

Seafood chowder and fresh crab claws are typical menu items, sourced from boats that land daily at the island's pier.
Most pubs serve lunch from 12:30 to 15:00 and dinner from 18:00 to 21:00, with no reservations needed for tables of four or fewer.
You will sit at wooden tables beside peat fires in winter, or on outdoor benches facing the Atlantic in summer.
A pint of Guinness costs around €5.50, and a two-course meal averages €25 per person.
The village has three eating venues within a five-minute walk of the main car park, including one that bakes its own brown bread each morning.
This dining scene suits walkers and cyclists who want a quick, hearty meal after visiting Dún Aonghasa, which is 2 kilometres away.