
Private Chef in Dún Aonghasa
Dún Aonghasa, Inishmore (Aran Islands)
⏱ 3 hoursFree · works in the app too
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Private Chef in Dún Aonghasa is a bespoke dining service located on Inishmore, the largest of the Aran Islands, at the foot of the prehistoric stone fort. A professional chef prepares a multi-course meal in your holiday accommodation or a hired venue, using locally sourced seafood, lamb, and island vegetables. The service includes menu planning, shopping, cooking, and table service, tailored to your group's dietary preferences.
What to expect
- The chef arrives at your rental cottage or self-catering house with all ingredients, cookware, and serving equipment, so you do not need to lift a finger.
- Choose from a set menu featuring Connemara lamb, Galway Bay crab, and Aran Island potatoes, or request a custom tasting menu for groups of 2 to 12 guests.
- The meal lasts approximately 2.5 to 3 hours, including a welcome aperitif and a plated starter, main, and dessert, with wine pairing available at an extra cost.
- You watch the chef cook in your own kitchen, and the service ends with the chef washing up and clearing all dishes, leaving the space spotless.
- This suits couples celebrating anniversaries, families on holiday, or small groups wanting a private dinner without leaving their lodgings on a remote island.
Rating
39 reviews
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