Reykjavík Pizzeria

Reykjavík Pizzeria is a restaurant in Reykjavík, and diners looking for a meal in the capital will find it among the city's eating places. The surrounding island group of Iceland also includes Akureyri, Vik, Hofn, Selfoss, Keflavik, Husavik and Isafjordur for travellers moving around the country. Traditional Icelandic foods such as skyr, rye bread baked in geothermal ground and fermented shark are part of the wider food culture here.

Reykjavík Pizzeria keeps its doors open every day of the week from 11:30 to 22:00. Those hours run Monday through Sunday, so a midday or evening meal is possible throughout the week. The midwinter feast of Þorrablót, celebrated on Icelandic islands in January or February, falls within this regular schedule.

Reykjavík Pizzeria sits at Bragagata 38A, 101 Reykjavík, Iceland. That address places it in the country's capital area, on the island of Iceland. Norse settlers from Scandinavia and the British Isles colonised Iceland's islands in the ninth and tenth centuries, so the street sits in one of the world's oldest continuously inhabited island settlements.

Reservations for Reykjavík Pizzeria can be arranged through its website at http://www.reykjavikpizzeria.is/. Booking ahead is worth considering for a restaurant in Reykjavík, particularly around busy mealtimes. The venue is a restaurant on the island of Iceland, so planning a table in advance keeps a visit simple.

Reykjavík Pizzeria holds a rating of 4.6 out of 5 from 622 reviews. That score reflects how people eating at this Reykjavík restaurant have judged their visits. Patronymic surnames ending in -son or -dóttir are still used across Iceland, and English is widely understood, so visitors can read and leave feedback without difficulty.