Forréttabarinn
About
Meet Forréttabarinn, a kitchen on Iceland that keeps its doors open every day of the week from 16:00 until 23:00. Nýlendugata 14, 101 Reykjavík, Islandia is the address, a spot in the country's largest urban area. Reykjavík anchors Forréttabarinn within Iceland's main population centre, with Akureyri, Vik, Hofn, Selfoss, Keflavik, Husavik and Isafjordur spread across the country's varied coastline.
What Forréttabarinn is known for comes through in its following: a 4.7 out of 5 average across 1065 reviews, a figure that points to steady custom rather than passing trade. The kitchen runs its own website at http://www.forrettabarinn.is/, giving diners a direct line to its updates and opening arrangements. Five photographs accompany the listing, so the setting and the food can be seen before a visit. Reykjavík's position as the country's largest urban area means Forréttabarinn sits within reach of Iceland's main road connections.
Nýlendugata 14 in Reykjavík 101 forms the practical reference point for finding Forréttabarinn, and the website carries any current information about its hours. The kitchen opens Monday to Sunday from 16:00 to 23:00, so evenings are the window for a meal. The five photos on the listing show the space and its offering, which helps first-time visitors know what to expect on arrival.
Iceland's cool maritime climate delivers nearly 24-hour daylight in summer, from June to August, which is the main travel season. Cooking on the island leans on fresh seafood, lamb, and rye bread baked with geothermal heat, so the local food culture rewards anyone eating out. Direct flights link Iceland with North America and Europe, and domestic flights connect regions within the country, making arrival by air straightforward. Icelandic is the main language spoken across Iceland, and a few words go a long way in shops and restaurants.
Frequently Asked Questions
What is Forréttabarinn known for?
Forréttabarinn has earned a 4.7 out of 5 rating across 1065 reviews, reflecting its standing among Reykjavík venues. It serves as a forréttabar, the Icelandic term for a starter bar, at its Nýlendugata 14 address.
What kind of business is Forréttabarinn?
Forréttabarinn operates as a bar and eatery in Reykjavík, open every day from 16:00 to 23:00. Icelandic food centres on fresh seafood, lamb, and geothermal-baked rye bread, which shapes what venues of this kind serve.
What should first-time visitors expect at Forréttabarinn?
Guests arriving at Nýlendugata 14 in Reykjavík find Forréttabarinn open from 16:00 to 23:00 seven days a week. The setting follows the Icelandic approach to food, which centres on fresh seafood, lamb, and geothermal-baked rye bread.
Where is Forréttabarinn located on Iceland?
Forréttabarinn is at Nýlendugata 14, 101 Reykjavík, on Iceland. Reykjavík sits among the nearby places that also include Akureyri, Vik, Hofn, Selfoss, Keflavik, Husavik and Isafjordur.
Is Forréttabarinn easy to reach from the main resorts or towns on Iceland?
Forréttabarinn sits at Nýlendugata 14, 101 Reykjavík, placing it within the capital area rather than the outlying settlements such as Akureyri or Vik. Iceland is served by direct flights from North America and Europe, with domestic flights within the country, so reaching Reykjavík is straightforward before continuing to the venue.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
