Alparnir
About
Alparnir, on Iceland, occupies Faxafen 12, 108 Reykjavík, Iceland, giving first-time visitors a fixed point in the capital's eastern districts. The venue carries a 4.6/5 rating from 9 reviews, a small but consistent record. Its website, https://alparnir.is/, is the main online reference for anyone planning a visit.
Reykjavík anchors the island's transport network, so travellers arriving from Akureyri, Selfoss, Keflavik, Vik, Hofn, Husavik or Isafjordur can reach the capital by road or domestic flight before heading to Faxafen. The 4.6/5 rating from 9 reviews reflects how those who have visited judge the venue. For anyone weighing a stop here, that record offers a concrete measure rather than a general impression.
Opening hours are listed on the venue's own site, https://alparnir.is/, which also carries photographs of the space. Faxafen 12 sits in the 108 Reykjavík postcode, and the address appears once here so it is easy to find on a map.
Iceland's islands are largely volcanic, formed from basalt lava and ash, and roads can close when winter storms move in, so visitors should build flexibility into travel plans. Traditional foods such as skyr, rye bread baked in geothermal ground and fermented shark appear on menus around the country. The venue's position in Reykjavík keeps it within reach of the island's main towns and the transport links that connect them.
Frequently Asked Questions
What is Alparnir known for?
Alparnir is known for serving food in Reykjavík, and its kitchen sits within a Icelandic culinary tradition that includes skyr, rye bread baked in geothermal ground and fermented shark. The venue's own site, https://alparnir.is/, is the place to look for what it currently offers.
What kind of business is Alparnir?
Alparnir operates as a restaurant, with its own site at https://alparnir.is/. Icelandic food culture includes skyr, rye bread baked in geothermal ground and fermented shark, which gives a sense of the culinary tradition the kitchen draws on.
What should first-time visitors expect at Alparnir?
First-time visitors to Alparnir can expect a restaurant setting in Reykjavík, at Faxafen 12, 108 Reykjavík, Iceland. Icelandic cooking often features skyr, rye bread baked in geothermal ground and fermented shark, so the menu may reflect those traditions.
Where is Alparnir located in Iceland?
Alparnir is at Faxafen 12, 108 Reykjavík, Iceland. That places it in the country's capital area, on the island of Iceland itself, where many of the surrounding landscapes are volcanic, built from basalt lava and ash.
How do visitors rate Alparnir?
Alparnir holds a rating of 4.6 out of 5 from 9 reviews, which reflects how diners have received the restaurant at Faxafen 12, 108 Reykjavík, Iceland. Those scores come from a small set of guests, so they offer a snapshot rather than a broad survey.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
