ひこま豚 食堂＆精肉店 Boodeli

About

ひこま豚 食堂＆精肉店 Boodeli serves Hokkaido as a local business, a restaurant and butcher shop at 6 Chome-2-6 Utsukushigaoka 4 Jo, Kiyota Ward, Sapporo, Hokkaido 004-0814, Japan, placing it in Sapporo's Kiyota Ward on Japan's northernmost island.

Sapporo is the island's largest city and a main arrival point, so the venue sits within reach of the resorts and towns that draw visitors across Hokkaido. It combines a restaurant with a meat shop, built around the hikoma pork it takes its name from. A rating of 4.1 out of 5, drawn from 1175 reviews, places it among the more reviewed local businesses in Sapporo. The venue also sits within reach of Otaru and Furano for those travelling onward.

Opening hours run 10:00-20:00 on Monday, Tuesday, Friday, Saturday, Sunday and public holidays, with Wednesday and Thursday off. Five photos are available for anyone wanting a preview before travelling, and the venue's website is at http://www.hikomabuta.com/.

Japan's islands move through four distinct seasons, and Hokkaido's summer months of July and August bring heat and humidity. Japanese island cooking leans on fresh seafood, local rice and regional specialities, so meals in Sapporo tend to follow that pattern. Ferries, bridges and domestic flights link Japan's islands, which makes moving between them straightforward. Japanese is the main language spoken across the island, and Sapporo, Hakodate, Otaru, Furano, Niseko, Asahikawa, Kushiro and Abashiri are among the nearby places.