Coco Cantina
About
Coco Cantina, a restaurant on Hawaii (Big Island), can be found at 194 Kilauea Ave #105, Hilo, HI 96720, United States. That address places it in Hilo, on the windward side of the island.
Guests have left 235 reviews for the venue, a substantial record of visits. The kitchen serves food, with dishes prepared on site for diners. Diners rate it 4.3 out of 5, a strong showing across that review total.
Service runs from 11:00 to 20:30, covering lunch through to an early dinner. A website at http://cococantinahawaii.com/ carries more about the venue for anyone planning ahead.
Hawaii's food culture takes in plate lunches, poke made from raw fish, and kalua pork cooked in an imu earth oven, while Hilo itself sits on the wetter windward coast. Humpback whales migrate to Hawaiian waters to breed roughly between November and May, drawing visitors to the coast in those months. Hawaiian Creole English, commonly called Pidgin, is spoken widely across the islands, so visitors hear it alongside English. Coco Cantina fits into Hilo's own dining scene.
Frequently Asked Questions
What are the opening hours of Coco Cantina?
Coco Cantina opens from 11:00 to 20:30. Those hours apply on Hawaii (Big Island), where the venue operates as a restaurant.
What type of cuisine does Coco Cantina serve?
Coco Cantina is a restaurant on Hawaii (Big Island). Nearby places include Kailua-Kona, Hilo, Volcano, Waimea, Kohala Coast, Puna, Captain Cook and Kona.
Where is Coco Cantina located on Hawaii (Big Island)?
Coco Cantina is at 194 Kilauea Ave #105, Hilo, HI 96720, United States. That places it in Hilo, on the Big Island of Hawaii.
How highly do diners rate Coco Cantina?
Coco Cantina holds a rating of 4.3 out of 5 from 235 reviews. That score reflects diners' feedback for this restaurant on Hawaii (Big Island).
Do you need to book a table at Coco Cantina in advance?
Booking ahead at Coco Cantina can be done through its website at http://cococantinahawaii.com/. The restaurant is on Hawaii (Big Island), where local food includes plate lunches, poke made from raw fish, and kalua pork cooked in an imu earth oven.
Visitor Reviews
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