Private Chef in Kona

About this experience

What to expect

• A private chef arrives at your rental with all ingredients, cookware, and serving equipment, then cooks and cleans up over a 3- to 4-hour session.
• The menu is customised before arrival, with options for vegetarian, gluten-free, or pescatarian diets, and includes a starter, main course, and dessert.
• You watch the chef prepare each course in your own kitchen or outdoor lanai, with the option to ask questions about Hawaiian cooking techniques.
• The service includes a full table setting, wine pairing suggestions, and a printed menu card as a keepsake for your evening.
• Suitable for couples, families, or small groups of up to 12 guests, with a minimum booking of two people required.
• The chef can incorporate local ingredients like Kona coffee, macadamia nuts, and fresh ahi, depending on seasonal availability.

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