Super Nolivos
About
In Guadeloupe, Super Nolivos occupies rue Christophe Colomb in Basse-Terre 97100. A 3.9 out of 5 average across 21 reviews gives it a modest but established standing in the island's administrative capital.
Basse-Terre anchors the western half of Guadeloupe, with Pointe-à-Pitre, Les Abymes and Le Gosier across on the other wing. Sainte-Anne, Saint-François, Le Moule and Anse-Bertrand lie out along the eastern coast for anyone touring the island by car. The venue's website at https://www.credit-agricole.fr/ca-guadeloupe carries further detail.
First-time visitors can expect a French-language setting, since English, French, Spanish and Dutch all hold official status on different Caribbean islands, and Guadeloupe sits firmly in the French-speaking group. Fish, lobster and conch feature in Caribbean cooking, often stewed or grilled with lime and pepper, which is worth seeking out around Basse-Terre.
Green and hawksbill turtles nest on Caribbean beaches, and coral reefs support reef fish and spiny lobster. The Atlantic hurricane season covers the Caribbean from the start of June to the end of November, so travel plans are best weighed against that window.
Visitor Reviews
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