The Aquarium Restaurant
About
The Aquarium Restaurant, a restaurant on Grenada, sits at Point Salines, Granada, and serves diners on the island's southern tip. The venue operates as a restaurant with a loyal following built over hundreds of visits.
Diners have pushed its average to 3.9 out of 5, a score that reflects steady approval across a substantial customer base. The 926 verdicts gathered so far give the kitchen a clear picture of what regulars expect. Booking ahead is the sensible route, since a venue carrying this volume of feedback rarely has space waiting at short notice. The restaurant sits at Point Salines, Granada, placing it within reach of St. George's and Grand Anse.
Opening hours run Tu-Sa 10:00-23:00 and Su 10:00-19:00, giving diners a clear window across the week. Five photographs accompany the listing, and full details sit at https://aquariumgrenada.com/.
Grenada's tropical climate delivers a drier season that generally runs December through April, with the busier stretch of the year falling in those months. Tables at The Aquarium Restaurant fill fastest during peak season, so reserving in advance pays off. The island's cooking draws on Caribbean traditions, bringing fresh seafood, tropical fruit, rice dishes and island-spiced cooking to menus across the region. English and French are widely spoken, which makes ordering straightforward for visitors with a few basic phrases. Flights and ferries connect the islands for those extending their stay, with St. George's sitting within reach for a day away from the table.
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