Casa Enrique

4.7(978 reviews)

About

Among Gran Canaria's local businesss, Casa Enrique occupies a spot at C. San José, 7, 35140 Mogán, Las Palmas, in the south-western part of the island. The venue sits in Mogán, a municipality whose coastline faces the Atlantic and whose inland streets climb away from the water. First-time visitors should expect a local business rather than a resort complex, with the address itself serving as the main anchor for finding the door.

Visitors rate Casa Enrique at 4.7 out of 5, a score built from 978 reviews, which places it among the more consistently reviewed local businesses in the area. That volume of feedback reflects steady footfall through Mogán rather than a single busy season. The business maintains an Instagram presence at https://www.instagram.com/casaenriquemogan/, where its identity as a Mogán-based local business is presented. Its reputation rests on that local character rather than on scale.

Five photos are available for those wanting a look at Casa Enrique before setting out. The Instagram account is the venue's online home. Opening hours are not part of the details provided here, so timing a visit around the address itself is the practical approach.

Reaching Mogán from the island's main resorts is straightforward: Puerto Rico, Arguineguín and Puerto de Mogán all lie within the same south-western stretch, while Las Palmas and Maspalomas sit further along the island's road network. Gran Canaria's mild subtropical climate keeps most of the year warm and sunny, with June to September the hottest and busiest stretch. Meals across the island often centre on seafood pulled from surrounding waters, goat cheese produced inland, and papas arrugadas accompanied by mojo, while Spanish serves as the everyday tongue. Travellers arrive from mainland Spain on frequent flights, and boats and short hops by air tie the individual Canary Islands together.