Restaurants & Dining in Dominican Republic
Dominican Republic, Gran Canaria
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Restaurants & Dining in Dominican Republic is a culinary exploration of the island's diverse food scene, spanning from Santo Domingo's colonial zone to coastal towns. This activity introduces visitors to traditional dishes like la bandera, sancocho, and mofongo, alongside fresh seafood and tropical fruits. It offers a direct taste of the country's cultural heritage through its markets, street food stalls, and established restaurants.
What to expect
- Guided visits to three distinct dining venues, including a local comedor and a seaside grill, with tastings at each stop
- A 3-hour walking tour through a central market to sample tropical fruits and observe daily food preparation
- A sit-down meal featuring a traditional Dominican lunch of rice, beans, meat, and salad, with vegetarian alternatives available
- Opportunities to watch a chef prepare sancocho or mofongo in an open kitchen, with explanations of ingredients and techniques
- Suitable for food enthusiasts and cultural travellers, with a moderate walking pace and all food and non-alcoholic drinks included
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Rating
463 reviews
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