Gili Kondo

Gili Kondo is based on Gili Meno, where Indonesian food is bold and spice-driven, built around rice, satay, grilled fish and fresh tropical fruit. The island's climate has two monsoons, with the drier season generally running May to September and the wetter season October to April.

Gili Kondo is a local business on Gili Meno, one of Indonesia's islands in the Gili Meno group. Its address is HP5Q+R76, Gili kondo, Sambelia, Kabupaten Lombok Timur, Nusa Tenggara Bar. 83656, Indonesia, placing it on the island itself.

The main language at Gili Kondo and across Gili Meno is Indonesian, with English common in tourist areas. Nearby places include Meno Wall, Turtle Sanctuary, Blue Marlin, Sunset Beach, Gili Meno Harbour and Meno Lake.

Gili Kondo holds a rating of 4.7 out of 5 from 154 reviews, reflecting how visitors regard this Gili Meno business. The drier season on Indonesia's islands generally runs May to September, which many travellers pair with a visit.

Gili Kondo sits at HP5Q+R76 on Gili Meno, with Gili Meno Harbour among the nearby places on the island. Indonesia's islands are connected by domestic flights and fast boats, with international airports on the main islands, so arrivals typically come by boat.