Restaurants & Dining in gili meno

About this experience

What to expect

• Dine at one of 20+ beachfront warungs, with tables set directly on the sand and views of the turquoise sea.
• Choose from daily catches like grilled snapper, tuna steaks, or squid, priced per kilogram and cooked over charcoal.
• Try the island's signature dish, 'Meno-style' curried fish, served with rice and sambal for around IDR 50,000.
• Most restaurants open from 7am to 10pm, with no reservations needed; seating is first-come, first-served.
• Vegetarian options include tempeh satay, gado-gado, and fresh fruit smoothies, available at most menus.
• Evening dining often includes live acoustic music or fire shows performed by local staff on the beach.

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