Open Table
About
When in Geoje, Open Table is the local business that anchors the island's dining scene at Aju-ro, 24 1층 in Geoje-si, Gyeongsangnam-do. The restaurant sits within Geoje City, placing it on South Korea's second-largest island off the southern coast. Its position along Aju-ro keeps it reachable from the surrounding districts that make up the island's main urban area.
Open Table operates as a restaurant on Geoje, and its reputation rests on a substantial base of customer feedback. An average score of 4.4 out of 5, built from 1064 reviews, places it among the more reviewed dining spots on the island. That volume of feedback gives first-time visitors a broad sense of how the restaurant is received. The venue sits within reach of Okpo and Jangseungpo, two of the nearby places that frame a visit to this part of Geoje.
The restaurant's online presence is anchored at https://store.naver.com/restaurants/detail?id=37668186, which serves as the listing's reference point. Its address at Aju-ro, 24 1층 remains the primary detail for anyone planning a stop. Geoje City and its surrounding districts form the immediate setting for the venue.
Geoje's climate moves through four distinct seasons, with hot, humid summers and spring and autumn drawing the most visitors to South Korea's islands. Korean island cooking leans on fresh seafood, from seafood stews to the black pork associated with Jeju. Ferries, flights and bridges link South Korea's islands to the mainland, making Geoje accessible by several routes. Korean is the everyday language, and a few phrases ease encounters on the island. A meal at Open Table fits naturally into a day moving between Geoje's districts and coastal points.
Frequently Asked Questions
What is Open Table known for?
Open Table has built a following on Geoje, holding a 4.4 out of 5 rating across 1064 reviews. It operates as a restaurant at 24 Aju-ro, and the island's four distinct seasons shape when visitors tend to come, with spring and autumn drawing the most traffic.
What kind of business is Open Table?
Open Table is a restaurant on Geoje, an island in South Korea. Its kitchen sits within the broader Korean island food tradition, where fresh seafood and seafood stews feature prominently.
What should first-time visitors expect at Open Table?
A first visit to Open Table means sitting down at a restaurant on Geoje at 24 Aju-ro, first floor, in Gyeongsangnam-do. The main language spoken around the island is Korean, so it helps to have your order ready in Korean or point to what you want.
Where is Open Table located on Geoje?
Open Table sits at 24 Aju-ro on Geoje, in Gyeongsangnam-do, South Korea, with the restaurant occupying the first floor of that address. The surrounding area includes Geoje City and Okpo, and the island itself is reached by flights, ferries and bridges.
Is Open Table easy to reach from the main towns on Geoje?
Reaching Open Table is straightforward from Geoje City or Okpo, since the restaurant is addressed at 24 Aju-ro on the island. Geoje is connected to the rest of South Korea by flights, ferries and bridges, and other spots such as Jangseungpo and Hakdong sit within the same island.
Visitor Reviews
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