Restaurante Tío Juan
About
For a restaurant in Fuerteventura, Restaurante Tío Juan occupies Lugar Juan Gopar, 3, 35629 Tuineje, Las Palmas, in the island's interior. The venue serves Canarian cooking, the cuisine of the archipelago, in a rural setting away from the coast. Its kitchen follows the island's food traditions, built around fresh seafood, goat cheese and papas arrugadas with mojo sauce.
Diners have pushed the average to 4.3 out of 5, a score reflecting steady approval across a large and active customer base. The 1007 reviews logged here represent a substantial body of diner feedback. With that many verdicts behind it, the restaurant rarely has space waiting at short notice. Corralejo sits among the island's main settlements within reach of the restaurant.
Full details sit at http://tiojuan.net/, and five photographs accompany the listing. Opening hours are not published on the listing, so diners should plan around a lunch or dinner service.
Fuerteventura forms part of the Canary Islands, where a mild subtropical climate keeps the weather warm and sunny for most of the year. Summer, from June to September, is the hottest and busiest season, so tables fill fastest then. Spanish is the everyday language here, and a few basic phrases go a long way when ordering. Flights from mainland Spain and ferries or short flights between the islands connect Fuerteventura for those extending their stay.
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