Restaurants & Dining in pag
pag, Fuerteventura
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Restaurants & Dining in Pag is the culinary scene of Pag town on Pag Island, Croatia, known for its lamb, cheese, and olive oil. The town's eateries range from family-run konobas to seafood taverns along the harbour, serving island-grown ingredients. Pag's signature dishes include Pag lamb, Pag cheese, and fresh Adriatic fish, often paired with local wines.
What to expect
- Meals are served from 12:00 to 15:00 for lunch and 18:00 to 23:00 for dinner, with most restaurants closing between 15:00 and 18:00.
- Seafood taverns on the harbour offer grilled squid, octopus salad, and black risotto, with portions sized for one person.
- Konobas specialise in slow-roasted Pag lamb under a peka bell, ordered in advance for groups of four or more.
- Cheese plates feature Pag cheese (Paški sir), a hard sheep's milk cheese aged 6 to 12 months, served with local honey or olive oil.
- Most menus include Pag's own olive oil, produced from island groves, used for drizzling over bread and salads.
- Dining suits couples and small groups seeking traditional Dalmatian fare, with outdoor terraces facing the Adriatic sea.
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Rating
1,359 reviews
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