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Cyprus

Ta psilanonia

4.7(297 reviews)

About

Ta psilanonia in Cyprus sits at Georgiou Griva Digeni 92, Agios Tychon, Lemesos 4521, on the island's southern coast. The venue draws a 4.7/5 rating from 297 reviews, placing it among the better-regarded spots in the Lemesos district. Its Facebook page at https://www.facebook.com/triaaloniatavern serves as the venue's online presence. Agios Tychon sits within easy reach of Limassol, and the wider island network includes Ayia Napa, Protaras, Paralimni, Larnaca, Paphos, Polis and Coral Bay. Cypriot cooking is built around meze, grilled halloumi, fresh seafood and local wines, which shapes what diners can expect across the island. Greek and Turkish are the official languages, and English is widely used in business and tourism, so communication is rarely a barrier. A seasonal ferry links Limassol with Piraeus in Greece, and driving is on the left. Cyprus has a Mediterranean climate with long, hot, dry summers and mild winters, so the island stays warm for much of the year. The venue's review count of 297 reflects steady visitor traffic over time. First-time visitors to Agios Tychon will find the area well connected to Limassol's coastal strip. The venue's Facebook page remains the primary online resource for anyone planning a visit. Its position on Georgiou Griva Digeni places it within the Lemesos 4521 postcode area.

Frequently Asked Questions

What is Ta psilanonia known for?

Ta psilanonia is known for taverna cooking on Cyprus, where the food tradition centres on meze, grilled halloumi, fresh seafood and local wines. Greek and Turkish are the official languages of the island, and English is widely used in business and tourism, so ordering is straightforward for visitors.

What kind of business is Ta psilanonia?

Ta psilanonia is a taverna, and its Facebook page at https://www.facebook.com/triaaloniatavern carries its updates. Cypriot cooking is built around meze, grilled halloumi, fresh seafood and local wines, which is the style of food a taverna on Cyprus serves.

What should first-time visitors expect at Ta psilanonia?

First-time visitors to Ta psilanonia can expect a taverna meal in the Cypriot style, with meze, grilled halloumi, fresh seafood and local wines shaping the menu. The island's Mediterranean climate brings long, hot, dry summers and mild winters, which sets the tone for dining through the seasons.

Where is Ta psilanonia located on Cyprus?

Ta psilanonia sits at Georgiou Griva Digeni 92, Agios Tychon, Lemesos 4521, on Cyprus. The island enjoys a Mediterranean climate with long, hot, dry summers and mild winters, so the setting stays warm through much of the year.

Is Ta psilanonia easy to reach from the main resorts or towns on Cyprus?

Ta psilanonia is within reach of places across Cyprus such as Limassol, and driving on the island is on the left. A seasonal ferry also links Limassol with Piraeus in Greece, which helps visitors arriving from further afield.

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