Piatsa Gourounaki
About
A local business on Cyprus, Piatsa Gourounaki occupies Faneromenis 92 Nicosia CY 1011, Fanairomenis, Nicosia, Chipre, placing it in the heart of the capital. The address sits within Nicosia, the island's administrative centre, and the venue operates as a restaurant serving the surrounding neighbourhood.
Piatsa Gourounaki has built a following that shows in its 4.8 out of 5 average across 2,909 reviews, a volume that reflects its standing among diners in Nicosia. The restaurant's position in the capital makes it reachable from Ayia Napa, Protaras, Paralimni, Larnaca, Limassol, Paphos, Polis and Coral Bay, with road connections linking these towns to Nicosia. Its reputation rests on the food it serves rather than any single signature dish, and the review count places it among the most commented-on dining spots in the city.
The venue maintains a website at http://piatsagourounaki.com.cy/, which carries its contact and location information. Faneromenis 92 Nicosia CY 1011, Fanairomenis, Nicosia, Chipre remains the primary reference for anyone navigating to the restaurant.
Summers on Cyprus arrive hot and dry, winters stay mild, and the busiest months fall between May and October. Cypriot cooking brings together meze, halloumi cheese, fresh seafood and local wines, a combination that shapes what diners find across the island. Direct flights from Europe and the Middle East make reaching Cyprus straightforward, and once on the ground, Greek and Turkish serve as the main languages, with English widely understood. For a visitor based in Nicosia or travelling from the coastal resorts, Piatsa Gourounaki sits within the capital's street grid and is accessible by road from the island's main towns.
Frequently Asked Questions
What is Piatsa Gourounaki known for?
Piatsa Gourounaki is known among diners in Nicosia for the food it serves within Cyprus's Mediterranean eating tradition, the same tradition that runs on meze, halloumi, seafood and local wine. Its standing is reflected in a rating of 4.8 out of 5 across 2909 reviews, which places it among the more talked-about tables in the capital.
What kind of business is Piatsa Gourounaki?
Piatsa Gourounaki is a local dining business in Nicosia, Cyprus, the kind of place where the island's Mediterranean food culture shows up on the plate. That culture is built around meze, halloumi cheese, fresh seafood and local wines, and the kitchen sits within it rather than outside it.
What should first-time visitors expect at Piatsa Gourounaki?
First-time visitors to Piatsa Gourounaki should expect a meal rooted in the food of Cyprus, where meze, halloumi cheese, fresh seafood and local wines set the tone. The setting is Nicosia, and English is widely used alongside Greek and Turkish, so ordering and asking questions is easy for travellers.
Where is Piatsa Gourounaki located on Cyprus?
Piatsa Gourounaki sits at Faneromenis 92 Nicosia CY 1011, in the Fanairomenis area of Nicosia on Cyprus. The island itself lies in the eastern Mediterranean and is served by direct flights from Europe and the Middle East, so reaching Nicosia from abroad is straightforward.
Is Piatsa Gourounaki easy to reach from the main resorts or towns on Cyprus?
Piatsa Gourounaki is in Nicosia, the capital, at Faneromenis 92, and the island's road network links it to coastal centres such as Larnaca and Limassol. Cyprus also receives direct flights from Europe and the Middle East, which makes getting onto the island the first simple step before heading inland to Nicosia.
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