Nicos Kebab
About
Look for Nicos Kebab in Cyprus for local business, a spot that first-time visitors will find straightforward and welcoming. It sits on Μιχαήλ Μιχαηλίδη in Limassol, within the Lemesos 3030 area, placing it in one of the island's main coastal cities. The setting is urban and accessible, so newcomers can settle in without needing to navigate remote roads.
Nicos Kebab has earned a 4.2 out of 5 average from 57 reviews, a score that reflects steady approval from those who have stopped by. That review count is modest but consistent, suggesting a local following rather than a purely tourist-driven crowd. The venue operates as a local business, and its position in Limassol makes it one of several options along this stretch of coast. Nearby Limassol shares the district with Ayia Napa, Protaras, Paralimni, Larnaca, Paphos, Polis and Coral Bay, though the venue itself remains rooted in Lemesos.
Five photographs accompany the listing, offering a visual sense of the place before arrival. The full address is M2PW+W44, Μιχαήλ Μιχαηλίδη, Limassol, Lemesos 3030, Chipre, which helps drivers and walkers pinpoint the exact block.
For a visitor, reaching Limassol is simple because Cyprus is served by direct flights from Europe and the Middle East. The island's Mediterranean climate brings hot, dry summers and mild winters, with the peak season running May to October, so plan around the heat if you visit in midsummer. Cypriot food is a Mediterranean mix built around meze, halloumi cheese, fresh seafood and local wines, and Greek and Turkish are the main languages, with English widely used, making orders and directions easy for most travellers.
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