Costas Taverna
About
Look for Costas Taverna in Cyprus for local business dining in the resort town of Ayia Napa, where Archiepieskopou Makariou III 26, Ayia Napa, Ammochostos 5330, Chipre places it among the busiest streets of the island's southeast. First-time visitors should expect a restaurant rather than a hotel or bar, with a menu built around the shared plates and grilled dishes that define eating out on Cyprus. The setting suits anyone looking for a straightforward meal in the centre of Ayia Napa.
Guests have given Costas Taverna a 4 out of 5 average across 2,397 reviews, a substantial record that reflects steady custom over time. That volume of feedback places it among the more reviewed restaurants in the area, and the score sits comfortably above average for a resort-town kitchen. Ayia Napa itself is one of the nearby places that frame a visit, alongside Protaras, Paralimni, Larnaca, Limassol, Paphos, Polis and Coral Bay. Reaching the restaurant from the main towns and resorts is straightforward, since Ayia Napa sits within Ammochostos and the coastal roads link it to the wider region.
Five photos of the property are available. The venue sits within Ayia Napa in Ammochostos, a location that anchors it in the southeast of the island rather than in the central mountains. Its 4 out of 5 rating and 2,397 reviews make it one of the more established restaurants in the area.
Cyprus divides its year between hot, dry summers and mild winters, with the peak season running from May to October. Cooking on the island leans on meze spreads, halloumi cheese, fresh seafood and local wines, so a table here fits the wider pattern of eating out. Direct flights from Europe and the Middle East bring visitors to the island, and Greek and Turkish are the main languages spoken, with English widely used in tourist areas. The restaurant's position in Ayia Napa makes it a practical stop for travellers moving along the southeast coast.
Frequently Asked Questions
What is Costas Taverna known for?
With a 4 out of 5 rating from 2397 reviews, Costas Taverna has built a substantial following among diners in Ayia Napa. Its kitchen sits within the restaurant category on Cyprus.
What kind of business is Costas Taverna?
It operates as a restaurant on Cyprus, serving diners in Ayia Napa. The island's food tradition is a Mediterranean mix built around meze, halloumi cheese, fresh seafood and local wines.
What should first-time visitors expect at Costas Taverna?
First-time visitors arrive at a restaurant in Ayia Napa that carries a 4 out of 5 rating across 2397 reviews. The setting on Cyprus places it within a Mediterranean climate of hot, dry summers and mild winters, with the peak season running May to October.
Where is Costas Taverna located on Cyprus?
Costas Taverna sits at Archiepieskopou Makariou III 26 in Ayia Napa, within the Ammochostos district of Cyprus. Ayia Napa is one of the nearby places listed alongside Protaras, Paralimni, Larnaca, Limassol, Paphos, Polis and Coral Bay.
Is Costas Taverna easy to reach from the main resorts or towns on Cyprus?
Reaching the restaurant means heading to Archiepieskopou Makariou III 26 in Ayia Napa, in the Ammochostos district. Cyprus is served by direct flights from Europe and the Middle East, and English is widely used alongside Greek and Turkish.
Visitor Reviews
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