Andreas Makris
About
Andreas Makris is a local business in Cyprus, with its address at Avenue 88 in Moniatis, Chipre. The venue sits in Moniatis, a mountain village setting that places it away from the coastal strip and within reach of the island's main resorts. It trades as a local business rather than a hotel or resort, so its identity rests on the address and the custom it draws.
What Andreas Makris is known for comes through in its following: a 4.7 out of 5 average across 1,130 reviews, a figure that points to steady custom rather than passing trade. The business runs its own Facebook page at https://www.facebook.com/makris.restaurant/, giving visitors a direct line to its updates and opening arrangements. Moniatis sits inland from Limassol, and the venue's position means it draws visitors from the coastal towns as well as local traffic.
Avenue 88 in Moniatis forms the practical reference point for finding the venue, and the Facebook page carries any current information about its hours. The address sits within the village, which is straightforward to navigate by car from the main road network.
Cyprus's Mediterranean pattern delivers hot, dry summers and mild winters, and the busiest stretch for visitors falls between May and October. Cooking on the island leans on meze, halloumi cheese, fresh seafood and local wines, so the local food culture rewards anyone eating out. Direct flights from Europe and the Middle East reach Cyprus, making arrival by air practical from either direction. Greek and Turkish are the main languages spoken across Cyprus, and English is widely used, so a few words go a long way in shops and tavernas.
Frequently Asked Questions
What is Andreas Makris known for?
Diners rate Andreas Makris 4.7 out of 5 across 1130 reviews, a standing that reflects its reputation among restaurants on Cyprus. The menu draws on the meze, halloumi and seafood traditions that define eating on the island.
What kind of business is Andreas Makris?
Andreas Makris is a restaurant on Cyprus, found at Avenue 88 in Moniatis. Its kitchen follows the Mediterranean mix that shapes food on the island, built around meze, halloumi cheese, fresh seafood and local wines.
What should first-time visitors expect at Andreas Makris?
First-timers at Andreas Makris can expect a restaurant setting at Avenue 88 in Moniatis, Cyprus. The island's peak season runs May to October, when hot, dry summer weather draws the largest crowds to its tables.
Where is Andreas Makris located on Cyprus?
Andreas Makris sits at Avenue 88 in Moniatis, Cyprus. The setting places it within reach of Ayia Napa and the island's southern coastline, with direct flights from Europe and the Middle East bringing visitors into Cyprus.
Is Andreas Makris easy to reach from the main resorts or towns on Cyprus?
Andreas Makris is addressed at Avenue 88 in Moniatis, Cyprus, and the island is served by direct flights from Europe and the Middle East. Travellers based around Ayia Napa or Larnaca can plan a route to the Moniatis address.
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