the Red Lion bar & restaurant
About
Set on Crete, the Red Lion bar & restaurant is a restaurant. Dimokratias 96, Malia 700 07, Greece, places the venue in the coastal settlement of Malia on the island's northern side, where the Red Lion bar & restaurant operates as a bar and nightlife spot. The venue opens May-Oct: 11:00-24:00, giving visitors a long daily window that stretches from late morning until midnight through the season.
Diners rate the Red Lion bar & restaurant 4.7 out of 5, a score that reflects strong approval from those who eat and drink there. That figure rests on 2,016 reviews, a substantial volume that places the venue among the more widely reviewed spots in Malia. Booking a table in advance is advisable given the venue's popularity during the May-Oct season, particularly for evening visits when the bar and restaurant draw crowds. The website at https://redlion.gr/ provides further details about the venue.
Three photographs accompany the listing, giving a visual sense of the bar and restaurant. Opening hours run May-Oct: 11:00-24:00, so visitors can plan their visit around the times the venue operates.
Crete's Mediterranean climate brings hot, dry summers and mild winters, with the peak season running June-September. Greek island cooking features fresh seafood, olive oil, feta and local cheeses, and grilled meats, shaping what visitors find across the island. Ferries link the Greek islands, and flights from Athens and major hubs reach Crete as well. Greek is the main language spoken across Crete, so visitors can usually make themselves understood. Among the nearby places that frame a wider itinerary are Heraklion, Chania and Rethymno.
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