Taverna Mylos
About
Choose Taverna Mylos for local business in Crete, a restaurant set at Vlyhadas/Marathonos, Kato Gouves 700 14, Greece. The venue operates as a restaurant on Greece's largest island, in the village of Kato Gouves. Taverna Mylos is known for its role as a local business in Crete, drawing diners to the Kato Gouves area.
First-time visitors can expect a restaurant setting at Vlyhadas/Marathonos, Kato Gouves 700 14, Greece, with the kitchen serving the local business trade. The venue's website, https://el-gr.facebook.com/MylosTaverna, anchors its identity, and five photos accompany the listing. An average of 4.7 out of 5 across 896 reviews reflects how diners rate the restaurant. Among the nearby places that frame a visit are Heraklion, Chania, Rethymno, Agios Nikolaos, Ierapetra, Sitia, Matala and Elafonisi.
Opening hours are not provided for Taverna Mylos, so the address and website serve as the main reference points. The restaurant sits at Vlyhadas/Marathonos, Kato Gouves 700 14, Greece, placing it within the Kato Gouves area of Crete. Five photos of the venue are available alongside the website link.
Reaching Kato Gouves from the main towns and resorts is straightforward, since Crete's road network links the northern coast to Heraklion, Chania, Rethymno, Agios Nikolaos, Ierapetra, Sitia, Matala and Elafonisi. Greece's islands have a Mediterranean climate with hot, dry summers and mild winters, and the peak season runs June-September. Greek island cooking features fresh seafood, olive oil, feta and local cheeses, and grilled meats. The Greek islands are linked by an extensive ferry network plus flights from Athens and major hubs, and the main language is Greek.
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