Taverna Mariou
About
Taverna Mariou is a local business in Crete. The restaurant sits along Epar.Od. Dichalostratou-Leukogias in Ag. Vasilios 740 60, placing it in the island's countryside rather than in one of the coastal resorts.
As a restaurant, Taverna Mariou serves diners on Crete, and its following has grown large: 3,519 reviews have produced a 4.8 out of 5 average, a figure that speaks to how the kitchen is regarded. The Facebook page at https://www.facebook.com/TavernaMariou carries the restaurant's own updates. Among the nearby places that frame a visit are Heraklion, Chania, Rethymno and Agios Nikolaos, each reachable from the Ag. Vasilios address.
Opening hours are not part of the listing, so the timing of a meal is best planned around the drive to Ag. Vasilios. The address on Epar.Od. Dichalostratou-Leukogias is the reference point for finding the restaurant.
Crete's Mediterranean climate delivers hot, dry summers and mild winters, and the island's busiest months fall between June and September. Cooking on Crete draws on seafood, olive oil, feta and other local cheeses, and grilled meats, which shapes what a taverna meal typically includes. Arriving is straightforward by ferry or by flight from Athens and other major hubs, and Greek is the language used in daily exchanges. First-time visitors should expect a countryside setting, a menu rooted in the island's cooking and a table that fills quickly given the review numbers.
Frequently Asked Questions
What is Taverna Mariou known for?
Taverna Mariou has drawn 3519 reviews and holds a rating of 4.8 out of 5, reflecting how diners regard the restaurant. It serves the Greek island cooking found across Crete, built around seafood, olive oil, local cheeses and grilled meats.
What kind of business is Taverna Mariou?
Taverna Mariou is a restaurant on Crete in Greece, listed under the restaurant category. Its kitchen follows the pattern of island cooking, which features fresh seafood, olive oil, feta and local cheeses, and grilled meats.
What should first-time visitors expect at Taverna Mariou?
First-time visitors to Taverna Mariou can expect a restaurant setting on Crete in Greece, reached via Epar.Od. Dichalostratou-Leukogias in Ag. Vasilios. The island's peak season runs from June to September, when the Mediterranean climate brings hot, dry summer days.
Where is Taverna Mariou located on Crete?
Taverna Mariou sits on Crete, the largest island in Greece, at a dropped pin on Epar.Od. Dichalostratou-Leukogias in Ag. Vasilios 740 60. The surrounding region is served by towns such as Heraklion, Chania and Rethymno, which lie along the island's road network.
Is Taverna Mariou easy to reach from the main resorts or towns on Crete?
Taverna Mariou is reached from the island's towns and resorts by road, with its address on Epar.Od. Dichalostratou-Leukogias in Ag. Vasilios 740 60. Crete itself is linked to the rest of Greece by an extensive ferry network plus flights from Athens and major hubs.
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