Taverna Loggia
About
On Crete, Taverna Loggia is a restaurant in Kamilari 702 00, Greece, a village setting in the south of the island. The taverna is known for its village cooking, served in the relaxed style that tables across the island share. Diners give it a 4.6/5 rating across 424 reviews, one of the stronger records in the area.
First-time visitors can expect a menu built around local ingredients, with the kind of portions that suit a long lunch rather than a quick stop. Reaching Kamilari from Heraklion, Chania or Rethymno involves a drive south, and the village sits within reach of Matala and the coast. Ferries and high-speed catamarans connect the islands to Piraeus, Rafina and each other, though winter services are fewer.
The season runs roughly from May to October, with August the busiest month for ferries and beaches, so spring and early autumn suit quieter visits. The meltemi, a strong northerly wind, blows across the Aegean in summer and can delay ferries.
The 424 reviews behind the 4.6/5 rating suggest a taverna that has built a loyal following over time.
Frequently Asked Questions
What is Taverna Loggia known for?
Taverna Loggia is a restaurant on Crete, and its standing among diners is reflected in a rating of 4.6 out of 5 from 424 reviews. The island's season runs roughly from May to October, so summer is when most visitors stop by.
What kind of business is Taverna Loggia?
Taverna Loggia is a restaurant on Crete, in Greece. It serves diners on the island, where the season runs roughly from May to October and August is the busiest month for ferries and beaches.
What should first-time visitors expect at Taverna Loggia?
First-time visitors to Taverna Loggia will find a restaurant on Crete, in Greece, where the season runs roughly from May to October. August is the busiest month for ferries and beaches, so early summer or autumn brings a quieter pace to the island.
Where is Taverna Loggia located on Crete?
Taverna Loggia sits in Kamilari 702 00, Greece, on the island of Crete. Kamilari is a village setting within the island group of Greece, and the restaurant serves this area through the season that runs roughly from May to October.
Is Taverna Loggia easy to reach from the main resorts or towns on Crete?
Taverna Loggia is in Kamilari 702 00, Greece, within reach of places such as Heraklion and Rethymno, with Matala among the closer spots on this part of Crete. Ferries and high-speed catamarans connect the islands to Piraeus, Rafina and each other, though the meltemi wind can delay sailings in summer.
Visitor Reviews
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