Taverna Katrin
About
On Crete, Taverna Katrin is a restaurant along EO Rethimnou Irakliou in Paralia Fodele 715 00. Heraklion and Rethymno sit within reach, so the venue can be folded into a wider island itinerary. A 3.1 out of 5 average across 53 reviews gives it a mixed standing among diners.
First-time visitors can expect a restaurant setting on the coast at Paralia Fodele, between Heraklion and Rethymno. Greek island cooking centres on seafood, olive oil, feta and other local cheeses, and grilled meats. Orthodox Easter is the biggest religious festival, and village panigyria mark saints' days through the summer. The meltemi, a strong northerly wind, blows across the Aegean in summer and can delay ferries.
The islands split between the Aegean and the Ionian, and Lefkada is joined to the mainland by a bridge. The venue's 3.1 out of 5 average across 53 reviews reflects a modest diner following.
Agios Nikolaos, Ierapetra, Sitia, Matala and Elafonisi lie elsewhere on the island, so a meal here fits a longer route. Chania sits to the west, giving another anchor for travellers moving along the coast.
Frequently Asked Questions
What is Taverna Katrin known for?
Taverna Katrin is known for Greek island cooking on Crete, where the table leans on seafood, olive oil, feta and other local cheeses, and grilled meats. Summer on the island also brings village panigyria that mark saints' days, a seasonal rhythm of local celebration.
What kind of business is Taverna Katrin?
Taverna Katrin is a restaurant on Crete, serving the island's traditional cooking. Dishes in this style centre on seafood, olive oil, feta and other local cheeses, and grilled meats. Orthodox Easter is the biggest religious festival on the island, and summer village panigyria mark saints' days.
What should first-time visitors expect at Taverna Katrin?
First-time visitors to Taverna Katrin can expect a restaurant setting on Crete with a menu rooted in the island's cooking: seafood, olive oil, feta and other local cheeses, and grilled meats. Orthodox Easter is the biggest religious festival here, while summer village panigyria mark saints' days across the island.
Where is Taverna Katrin located on Crete?
Taverna Katrin sits at EO Rethimnou Irakliou, Paralia Fodele 715 00, Greece, on the island of Crete. That address places the restaurant in the Paralia Fodele area along the Rethymno to Heraklion road. Crete is part of Greece, and its cooking draws on seafood, olive oil, local cheeses such as feta, and grilled meats.
Is Taverna Katrin easy to reach from the main resorts or towns on Crete?
Taverna Katrin lies on the EO Rethimnou Irakliou road at Paralia Fodele, with Heraklion among the nearby places on Crete. The island's main towns and resorts include Chania, Rethymno, Agios Nikolaos, Ierapetra, Sitia, Matala and Elafonisi. In summer the meltemi, a strong northerly wind, blows across the Aegean and can delay ferries.
Visitor Reviews
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