Taverna Golden Fass
About
On Crete, Taverna Golden Fass is a local business. First-time visitors should expect a straightforward restaurant setting at Agiou Dimitriou 39, Malia 700 07, Greece, rather than a polished tourist-facing dining room. The address places the kitchen in Malia, a resort area on the island's northern coast.
Guests have given Taverna Golden Fass a 4.7 out of 5 average across 654 reviews, a record that reflects steady satisfaction among its diners. The restaurant operates as a local business, and its identity is tied to the Malia area. Heraklion is one of the nearby places that frame a visit, alongside Chania, Rethymno, Agios Nikolaos, Ierapetra, Sitia, Matala and Elafonisi. Reaching the restaurant from the main resorts is straightforward, since Malia sits within the island's road network and the surrounding routes link it to the wider region.
Two photographs accompany the listing, so the street address remains the primary reference point. The venue sits within Malia, a location that anchors it in the northern part of the island rather than on the southern coast.
Crete's year divides between a Mediterranean climate with hot, dry summers and mild winters, while the peak season runs June-September. Island cooking is built around fresh seafood, olive oil, feta and local cheeses, and grilled meats. Boats cross between the Greek islands, and Crete also draws arrivals on flights from Athens and other major hubs. Greek serves as the everyday language, so a few local words help with routine exchanges. The restaurant's position in Malia makes it a practical stop for travellers moving between the island's northern resorts and the wider region.
Frequently Asked Questions
What is Taverna Golden Fass known for?
Taverna Golden Fass is a restaurant in Malia that serves food in the Greek island tradition, drawing on seafood, olive oil, local cheeses and grilled meats. Its standing among diners is reflected in a rating of 4.7 out of 5 across 654 reviews.
What should first-time visitors expect at Taverna Golden Fass?
First-time visitors to Taverna Golden Fass will find a restaurant at Agiou Dimitriou 39 in Malia, on Crete. The setting follows the Mediterranean pattern of hot, dry summers and mild winters, with June to September as the peak season.
What type of business is Taverna Golden Fass?
Taverna Golden Fass is a restaurant on Crete, one of the Greek islands. Its kitchen follows the local style, with fresh seafood, olive oil, feta and other local cheeses, and grilled meats typical of island cooking.
Where is Taverna Golden Fass located on Crete?
Taverna Golden Fass sits at Agiou Dimitriou 39 in Malia 700 07, on the island of Crete in Greece. Malia places it within reach of the island's main road connections, with Heraklion among the nearby places.
Is Taverna Golden Fass easy to reach from the main resorts or towns on Crete?
Taverna Golden Fass is based in Malia, at Agiou Dimitriou 39, and Crete is linked by an extensive ferry network plus flights from Athens and major hubs. From Malia, the island's road network connects toward places such as Heraklion.
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