Taverna Giannousakis
About
On Crete, Taverna Giannousakis is a local business. The restaurant sits at Epar.Od. Aggelianon-Elefthernas 10, Margarites 740 52, Greece, placing it in the village of Margarites on Greece's largest island. It operates as a restaurant within the local dining scene.
The kitchen is known for grilled meats, fresh seafood, olive oil, feta and other local cheeses that define cooking on Crete. A 4.9 out of 5 average from 4,694 reviews reflects how consistently diners respond to the food. First-time visitors can expect a straightforward taverna setting rather than a polished tourist venue, with the address in Margarites anchoring it in a village environment. Heraklion is one of the nearby places that frame a visit to this part of the island.
The venue maintains a Facebook page at https://www.facebook.com/Taverna-Giannousakis-103030055373135/ for reference. Its position in Margarites places it within reach of the island's road network, linking it to the wider region.
Summers on Crete are hot and dry while winters stay mild, and the busiest months for travellers fall between June and September. Island kitchens lean on fresh seafood, olive oil, feta and local cheeses, and grilled meats. Boats connect the Greek islands through an extensive ferry network, and flights from Athens and major hubs also reach Crete. Greek is the main language spoken across Crete, so a few local words help with routine exchanges.
Frequently Asked Questions
What is Taverna Giannousakis known for?
Taverna Giannousakis has earned a 4.9 out of 5 rating across 4,694 reviews, reflecting how diners regard this restaurant in Margarites. Its kitchen follows the Greek island tradition of fresh seafood, olive oil, feta and local cheeses, and grilled meats.
What kind of business is Taverna Giannousakis?
Taverna Giannousakis is a restaurant on Crete, serving the cooking associated with the Greek islands, such as fresh seafood, olive oil, local cheeses and grilled meats. It operates from its address in Margarites and maintains a Facebook page at https://www.facebook.com/Taverna-Giannousakis-103030055373135/.
What should first-time visitors expect at Taverna Giannousakis?
First-time visitors to Taverna Giannousakis can expect a restaurant setting in the village of Margarites on Crete, with a menu rooted in Greek island cooking. Dishes lean on fresh seafood, olive oil, feta and local cheeses, and grilled meats, served during the island's Mediterranean climate of hot, dry summers and mild winters.
Where is Taverna Giannousakis located on Crete?
Taverna Giannousakis sits at Epar.Od. Aggelianon-Elefthernas 10 in Margarites, 740 52, on the island of Crete in Greece. The village of Margarites places the restaurant within reach of Rethymno, one of the nearby towns on the island.
Is Taverna Giannousakis easy to reach from the main resorts or towns on Crete?
Taverna Giannousakis is found at Epar.Od. Aggelianon-Elefthernas 10 in Margarites, 740 52, which lies on Crete near Rethymno and Heraklion. Travel to Crete is supported by an extensive ferry network and flights from Athens and major hubs, with the peak season running June to September.
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