Taverna Anopoli

4.9(1,076 reviews)

About

Look for Taverna Anopoli in Crete for local business, a restaurant set in Anopolis 731 00, Greece, a mountain village address on Greece's largest island. First-time visitors should expect a taverna serving grilled meats, local cheeses and olive oil, with an emphasis on hearty village cooking. The venue sits well away from the coastal resort strip, so the setting is quiet and rural rather than beachfront.

Taverna Anopoli has built a strong following, with a rating of 4.9 out of 5 drawn from 1076 reviews, placing it among the most reviewed restaurants on the island. The menu reflects Greek island cooking, where fresh seafood, feta and local cheeses, and grilled meats form the backbone of most meals. Anopolis itself is a mountain settlement in the island's interior, reached by road from the north and south coasts. The taverna's website, http://www.anopolirooms.gr/, also indicates rooms available on site.

A gallery of five images offers a look at the taverna before a visit. The address Anopolis 731 00, Greece is the point to give to a driver. The website http://www.anopolirooms.gr/ carries further details about the taverna and its rooms.

Crete sits in the Mediterranean, where summers are hot and dry and winters mild, with June through September the busiest stretch for visitors. Greek island cooking leans on fresh seafood, olive oil, feta and local cheeses, and grilled meats, so meals here tend to be substantial and locally rooted. Ferries connect the Greek islands, and flights from Athens and major hubs reach Crete as well, making arrival straightforward. Greek is the main language spoken across the island, which helps visitors navigate menus and directions. Anopolis lies inland from the north coast, within reach of Heraklion, Chania and Rethymno for those touring the island by car.