Solty
About
Solty serves Crete from Palea EO Chanion Rethimnou, Episkopi 740 55, a roadside address on the island's western side. Diners have pushed it to 4.8 out of 5 across 503 reviews, a tally that puts it among the better-reviewed tables on Crete and one that suggests word travels fast along this stretch of road. The island's road network links the main towns, so reaching Episkopi from Chania, Rethymno or Heraklion is a straightforward drive rather than an expedition. Episkopi sits inland from the north coast, between the two western hubs of Chania and Rethymno, which makes it a viable stop for anyone touring that side of Crete.
Heraklion, Agios Nikolaos, Ierapetra, Sitia, Matala and Elafonisi all sit within the same island, so a meal here can slot into a wider circuit rather than demanding a dedicated trip. Menus on Crete commonly feature horiatiki salad, grilled octopus and thyme honey gathered from island hills, and those staples set expectations for what arrives at the table. The kitchen is a restaurant, and the website carries an English menu for anyone who wants to read ahead.
The website at https://jimvp.my.canva.site/the-salty-goat-english-menu is the place to look before setting out. Episkopi's position on the old national road keeps it connected to the coastal route that most visitors already travel.
Greek is the everyday language here, written in an alphabet that also appears on road signs and menus, so a little patience with place names helps. The season runs roughly from May to October, with August the busiest month for ferries and beaches, and travelling outside that peak makes for quieter roads.
Frequently Asked Questions
What is Solty known for?
Solty is a restaurant on Crete, where menus often feature horiatiki salad, grilled octopus and thyme honey from the island hills. The island group is Greece, and Greek is the main language, written in the Greek alphabet that also appears on road signs and menus.
What kind of business is Solty?
Solty is a restaurant on Crete, serving food on an island where horiatiki salad, grilled octopus and thyme honey from the hills are common on menus. The menu is written in English as well as Greek, and Greek appears in the Greek alphabet on menus and road signs across the island.
What should first-time visitors expect at Solty?
First-time visitors to Solty can expect a restaurant setting on Crete, in Greece, where horiatiki salad, grilled octopus and thyme honey from the island hills are common on menus. Greek is the main language, written in the Greek alphabet, which also appears on road signs and menus. The island season runs roughly from May to October, with August the busiest month for ferries and beaches.
Where is Solty located on Crete?
Solty sits at Palea EO Chanion Rethimnou, Episkopi 740 55, Greece, on the island of Crete. Episkopi is a village on the road that links Chania and Rethymno, so the restaurant is found along that route.
How do visitors rate Solty?
Solty holds a rating of 4.8 out of 5 from 503 reviews, reflecting strong visitor satisfaction at this Crete restaurant. The island's season runs roughly from May to October, with August the busiest month for ferries and beaches.
Visitor Reviews
Reviews from IslandSpots members
No reviews yet — be the first to share what this place is really like.
