Kasaoulio
About
For a local business in Crete, Kasaoulio operates from Leof. Andrea Papandreou 25, Gazi 714 14, Greece, a setting that places it within the island's central-northern corridor. The venue is known for its diner-style format, a straightforward local business rather than a resort-oriented establishment. Its address in Gazi keeps it close to the island's main road network, which shapes how visitors reach it.
Kasaoulio draws its reputation from a diner identity that suits casual, everyday dining. Guests have given it a 4.7 out of 5 average across 4,543 reviews, a volume of feedback that reflects a wide and steady stream of visitors. The business sits in Gazi, a location that anchors it between the coast and the interior. Heraklion is one of the nearby places that frame a visit to this part of Crete.
Opening hours are not part of the listing, so the street address remains the primary reference point. The venue's Facebook page at https://m.facebook.com/pages/category/Diner/Kasaoulio-894062620643116/?locale2=el_GR serves as its online presence. The address places Kasaoulio in Gazi, within the Heraklion regional unit.
Summers on Crete arrive hot and dry, while winters stay mild, and the island's busiest months for travellers fall between June and September. Island kitchens lean on fresh seafood, olive oil, feta and local cheeses, and grilled meats. Boats connect the Greek islands through a broad ferry network, and Crete also draws flights from Athens and other major hubs. Greek is the everyday language, so a few local words help with routine exchanges. Kasaoulio's position in Gazi makes it a practical stop for travellers moving between the island's main towns and the wider region.
Frequently Asked Questions
What is Kasaoulio known for?
Diners on Crete such as Kasaoulio typically draw people for straightforward grilled dishes and local ingredients. The business holds a 4.7 out of 5 rating across 4543 reviews, reflecting steady custom at its Gazi address.
What kind of business is Kasaoulio?
Kasaoulio is a diner on Crete, serving food in the Gazi area at Leof. Andrea Papandreou 25. Its kitchen fits the local pattern of grilled meats, olive oil and cheeses found across Crete.
What should first-time visitors expect at Kasaoulio?
Expect a diner setting at Leof. Andrea Papandreou 25 in Gazi, on Crete, with the focus on food rather than formality. Crete's peak season runs June to September, when the island's Mediterranean climate brings hot, dry days.
Where is Kasaoulio located on Crete?
Kasaoulio sits at Leof. Andrea Papandreou 25, Gazi 714 14, on the island of Crete in Greece. Gazi lies just west of Heraklion, one of the nearby towns within easy reach of the address.
Is Kasaoulio easy to reach from the main resorts or towns on Crete?
Kasaoulio stands on Leof. Andrea Papandreou in Gazi, close to Heraklion and within reach of other towns on Crete by road. Ferries and flights link Crete with the rest of Greece, so arriving from elsewhere is straightforward.
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