
Private Chef in Dapia
Dapia, Crete
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Private Chef in Dapia is a bespoke dining service based in the harbour village of Dapia on Spetses. A professional chef prepares and serves a multi-course meal in your chosen setting, using locally sourced seafood and seasonal produce. The service includes menu planning, shopping, cooking, and table service for groups of two to twelve guests.
What to expect
- Duration is typically three to four hours, from preparation through the final course
- Includes a personalised menu designed after a consultation about dietary preferences and allergies
- The chef shops at Spetses' morning market for fish, vegetables, and herbs on the day of the meal
- Guests watch the cooking process in their villa kitchen or outdoor grill area, with the chef explaining each dish
- Suitable for private dinners, birthdays, or small celebrations, with the option of a Greek meze starter and a seafood main
- The service covers all cookware, serving dishes, and table setup, with cleanup completed before departure
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Rating
5.0
48 reviews
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