Soda Doña Eli
About
In Costa Rica, Soda Doña Eli sits in Provincia de Alajuela, Bijagua de Upala, in the country's northern interior. The business is known for the food it serves, and its 461 reviews carry a 4.4 out of 5 average, a record built on steady local and passing custom. First-time visitors arrive to a small-town setting where the surrounding countryside sets the pace, and the kitchen turns out the kind of cooking that keeps a place busy year after year.
Bijagua sits within reach of La Fortuna and Monteverde for travellers moving between the volcanoes and the cloud forest. San José, Tamarindo, Santa Teresa, Manuel Antonio, Jacó and Puerto Viejo are among the other places diners may know from elsewhere on the itinerary. A 4.4 out of 5 average across 461 reviews places Soda Doña Eli among the better-regarded stops in the area, and the volume of feedback suggests a following that extends beyond the immediate town.
Gallo pinto, rice and beans fried with onion and coriander, is the standard Costa Rican breakfast, and it is the sort of dish a soda is built around. Costa Rica has a tropical climate with a dry season from December to April and a wet season from May to November, which shapes when the roads are easiest. Green and leatherback turtles nest on Costa Rica's Caribbean beaches, and olive ridleys arrive at Ostional in mass nestings.
Costa Rica has active volcanoes such as Arenal, Poás and Irazú, and Cerro Chirripó is its highest peak. For a first visit, the address in Provincia de Alajuela, Bijagua de Upala, puts Soda Doña Eli in the country's northern interior. The 4.4 rating from 461 reviews reflects a kitchen that has earned repeat custom.
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