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Costa Rica

Restaurante Kaite Negro

4.3(88 reviews)

About

A restaurant on Costa Rica, Restaurante Kaite Negro occupies C. 60 in San José, within the Américas area.

Diners have given it a 4.3 out of 5 average across 88 reviews, a solid figure that reflects consistent feedback. With that many reviews on record, reserving ahead is the sensible route during busier periods. The kitchen serves Costa Rican cooking, drawing on fresh fruit and plantain.

Spanish is the official language, and Costa Rican Spanish is known for its use of vos and the phrase pura vida, which visitors will hear often. The country has a tropical climate with a dry season from December to April and a wet season from May to November, so planning around the weather is worthwhile.

Costa Rica has had no standing military since 1948, when the army was abolished. Coffee has shaped the country's economy since the nineteenth century, and a cup here is likely to be locally sourced. San José sits among the nearby places, making the venue easy to reach from the capital.

Frequently Asked Questions

What kind of food does Restaurante Kaite Negro offer?

Restaurante Kaite Negro is a restaurant in San José, with Tamarindo among the nearby places in Costa Rica. Its kitchen draws on the setting of Costa Rica, where Spanish is the official language and locals greet each other with pura vida.

Where is Restaurante Kaite Negro located on Costa Rica?

Restaurante Kaite Negro sits at C. 60 in San José, Américas, Costa Rica. Costa Rica forms part of the Central America island group, and San José is the setting for this restaurant.

How highly do diners rate Restaurante Kaite Negro?

Diners give Restaurante Kaite Negro a rating of 4.3 out of 5, based on 88 reviews, at its San José address on C. 60. That score places it among the rated restaurants in Américas, Costa Rica.

Do you need to book a table at Restaurante Kaite Negro in advance?

Restaurante Kaite Negro is a restaurant in San José, Américas, Costa Rica, so a table can be arranged when you arrive or ahead of your visit. Costa Rica's dry season runs from December to April, and the wet season from May to November, which shapes how busy the city gets.

Is Restaurante Kaite Negro a good spot for dinner in Costa Rica?

With a 4.3 out of 5 rating from 88 reviews, Restaurante Kaite Negro offers dinner at C. 60 in San José, Américas. Costa Rica abolished its army in 1948 and has no standing military, a piece of history that sits alongside the country's coffee-driven past.

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