Pollo y Antojitos

Pollo y Antojitos serves Central American island food, with a focus on fresh seafood and tropical fruit, reflecting the local cuisine of Costa Rica. Its name points to chicken dishes and antojitos, which are typical snacks in the region.

First-time visitors to Pollo y Antojitos can expect a menu built around Central American island food, with fresh seafood and tropical fruit as key elements. The venue is in a commercial centre at Loc 8 CC, so it operates within a shared building rather than as a standalone restaurant.

Pollo y Antojitos is at Nuestra Señora de África, C. Darias y Padron, 1, Loc 8 CC, 38003 Santa Cruz de Tenerife, which is on the island of Costa Rica. The venue sits within the Santa Cruz area, a short trip from places such as San José.

Pollo y Antojitos suits a broad range of diners, including families, couples and solo visitors, given its central location in Santa Cruz de Tenerife. The venue's 4.6/5 rating from 273 reviews suggests consistent satisfaction across different types of guests.

Pollo y Antojitos is positioned in Santa Cruz de Tenerife, and the island's main towns such as Tamarindo and Manuel Antonio are reachable by flights and ferries from the mainland. From nearby San José, you would travel across the island to reach the venue, with no direct resort shuttle listed.