Marisquería Los Capitanese

Marisquería Los Capitanese is known as a seafood restaurant on Costa Rica, where the coastal setting shapes what comes out of the kitchen. Costa Rican cooking uses fresh fruit, plantain and Salsa Lizano, and coffee from the Central Valley is a major export, so the table often reflects both the sea and the land.

Marisquería Los Capitanese is a seafood restaurant on Costa Rica, a country in Central America. Its name points to mariscos, so the kitchen centres on seafood, a natural fit for a coastal spot where fishing shapes local cooking. Costa Rican cooking also leans on fresh fruit, plantain and Salsa Lizano.

First-time visitors to Marisquería Los Capitanese can expect a seafood-focused meal on Costa Rica, in Central America. The country's cooking tradition brings in fresh fruit, plantain and Salsa Lizano, and its forests and coasts are home to sloths, howler monkeys and scarlet macaws.

Marisquería Los Capitanese sits at Provincia de Puntarenas, Playa Matapalo, 60602, Costa Rica. That address places it in the Puntarenas province on the Costa Rican coast, where scarlet macaws are common along the shoreline.

Marisquería Los Capitanese holds a rating of 4.9 out of 5 from 104 reviews. That score reflects how diners regard this seafood restaurant on Costa Rica, which has drawn a steady stream of feedback.