Marisquería Casa de Pargos

First-timers at Marisquería Casa de Pargos can expect a seafood restaurant in the Quepos area of Puntarenas, listed on TripAdvisor with a 4.8 out of 5 rating from 90 reviews. The kitchen follows the Costa Rican pattern of using fresh fruit, plantain and Salsa Lizano, and coffee from the Central Valley is a major export of the country. Altitude shapes Costa Rica's weather, and the Central Valley and mountain towns are cooler than the coasts.

Marisquería Casa de Pargos is a seafood restaurant listed on TripAdvisor, where its page collects diner reviews under the Quepos area of Puntarenas. The business operates as a local marisquería, the Costa Rican term for a seafood-focused eating house. Costa Rican cooking more broadly draws on fresh fruit, plantain and Salsa Lizano.

Marisquería Casa de Pargos sits at CRGP+G93, Provincia de Puntarenas, Quepos, El Cerro, Costa Rica. That address places it in the Puntarenas province on the Pacific side of the country, within the Quepos area. Costa Rica itself forms part of Central America and became independent from the Spanish empire in 1821.

Marisquería Casa de Pargos holds a rating of 4.8 out of 5 from 90 reviews on its TripAdvisor listing. That score reflects consistently positive feedback from visitors who have eaten at the Quepos location. The restaurant's standing places it among the reviewed seafood spots in the Puntarenas province.

The restaurant's address at CRGP+G93 in Quepos, El Cerro, puts it within the Puntarenas province, and nearby places include San José, Tamarindo, Santa Teresa, Manuel Antonio, Jacó, Puerto Viejo, La Fortuna and Monteverde. Travellers based in Manuel Antonio, for instance, are in the same coastal Quepos area as the venue. Costa Rica abolished its army in 1948 and has no standing military, so road travel between towns is the usual way to arrive.