Golfo Dulce
About
Found on Costa Rica, Golfo Dulce draws a strong following, with a 4.7 out of 5 average across 115 reviews. The address sits within Costa Rica itself, and the country's road network links it to San José, Jacó, Manuel Antonio, Tamarindo, Santa Teresa, Puerto Viejo, La Fortuna and Monteverde, so it can be worked into a wider itinerary.
Golfo Dulce takes its name from the deep inlet on the Pacific side of the country, a stretch of coast where the water runs unusually deep close to shore. The surrounding area falls within the tropical zone that covers most of Costa Rica, with a dry season from December to April and a wet season from May to November.
Travellers basing themselves in San José will find the journey south manageable, while those coming from Tamarindo or Santa Teresa on the Pacific coast approach from a different direction. A casado, the set lunch of rice, beans, plantain, salad and a choice of meat or fish, is the kind of meal to look for while travelling through this part of the country.
Costa Rica lies between the Pacific Ocean and the Caribbean Sea, with volcanic ranges running down its centre, and altitude shapes conditions considerably from one area to the next.
Frequently Asked Questions
What is Golfo Dulce known for?
Golfo Dulce is known for serving casado, the set lunch of rice, beans, plantain, salad and a choice of meat or fish. The business keeps that midday plate at the centre of what it offers in Costa Rica, where coffee has shaped the economy since the nineteenth century.
What kind of business is Golfo Dulce?
Golfo Dulce is a local business in Costa Rica that serves food in the casado tradition, a set lunch of rice, beans, plantain, salad and a choice of meat or fish. Its kitchen follows a style of eating that took shape as coffee drove the country's economy from the nineteenth century onward.
Where is Golfo Dulce located in Costa Rica?
Golfo Dulce is a local business with an address in Costa Rica. The country sits in Central America, between the Pacific Ocean and the Caribbean Sea, with volcanic ranges running down its centre. Costa Rica formed part of the Spanish empire until independence in 1821.
How do visitors rate Golfo Dulce?
Golfo Dulce holds a rating of 4.7 out of 5 from 115 reviews, which reflects steady approval from diners. Those scores accompany a menu built around casado, the set lunch of rice, beans, plantain, salad and a choice of meat or fish.
Visitor Reviews
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