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Costa Rica

El Paso Chicharronera

4.8(114 reviews)

About

El Paso Chicharronera, on Costa Rica, sits 250 sure del puente de Palma in Hatillo, Palma Quemada, 60602, within Puntarenas province. First-time visitors should expect a venue that has earned a 4.8 out of 5 rating from 114 reviews, one of the stronger showings in the area.

That 4.8 out of 5 score from 114 reviews places it well among diners travelling the Pacific side of the country. Reaching the venue from the main resorts and towns is manageable, with San José, Jacó, Manuel Antonio, Tamarindo, Santa Teresa, Monteverde, La Fortuna and Puerto Viejo all appearing among the nearby places.

Hatillo sits in Puntarenas province, on the Pacific coast where the dry season is clearly marked and the Caribbean side stays wet for much of the year. Sloths, howler monkeys and scarlet macaws are common in Costa Rican forests and along the coasts.

El Paso Chicharronera holds a 4.8 out of 5 rating from 114 reviews at its Puntarenas province address.

Frequently Asked Questions

What is El Paso Chicharronera best known for?

El Paso Chicharronera is known as a chicharronera, the type of place that prepares and serves chicharrones. Its setting is Palma Quemada, in the Provincia de Puntarenas, where the address is 250 sure del puente de Palma.

What kind of place is El Paso Chicharronera?

El Paso Chicharronera is a chicharronera, a spot serving chicharrones, the crisp fried pork pieces that give the business its name. It operates in Palma Quemada, in the Provincia de Puntarenas. The country's official language is Spanish, and Costa Rican speech is known for vos and the phrase pura vida.

How do visitors rate El Paso Chicharronera?

El Paso Chicharronera holds a rating of 4.8 out of 5 from 114 reviews, and it can be found at 250 sure del puente de Palma in Palma Quemada. The venue is a chicharronera in the Provincia de Puntarenas.

Is El Paso Chicharronera easy to reach from the main resorts or towns in Costa Rica?

Travellers coming from San José or other hubs can reach El Paso Chicharronera, which stands at 250 sure del puente de Palma in Palma Quemada, Provincia de Puntarenas. The venue is a chicharronera, and Costa Rica's Pacific coast, where Puntarenas lies, has a marked dry season.

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