Chicharronera y Marisquería Chepe
About
Set on Costa Rica, Chicharronera y Marisquería Chepe is a local business. The venue sits on Carr. Pacífica Fernández Oreamuno in Provincia de Puntarenas, Parrita, 60901, Costa Rica, where the road runs through the province.
Chicharronera y Marisquería Chepe is known for chicharrones and seafood, a pairing that shapes its identity as a local business in Parrita. First-time visitors should expect a casual, food-focused stop rather than a formal dining room, with the kitchen built around the two specialities named in the venue itself. A 4.3 out of 5 score from 428 reviews places it among the more reviewed local businesses in this part of Provincia de Puntarenas. Nearby places such as Jacó sit within the wider region, so the venue fits naturally into a day of travel along the coast.
Five photographs accompany the listing, giving a visual sense of the premises before arrival. The address on Carr. Pacífica Fernández Oreamuno gives the exact reference point for drivers heading through Parrita.
Across Costa Rica the year splits into a drier stretch that generally runs December-April and a wetter remainder, so outdoor plans are easiest to arrange in those drier months. Central American cooking here leans on fresh seafood and tropical fruit, and Spanish is the everyday language, so a few local words help with routine exchanges. Flights and ferries from the mainland connect the islands, so a visit to Chicharronera y Marisquería Chepe can slot into a wider route. With a 4.3 out of 5 rating from 428 reviews, Chicharronera y Marisquería Chepe stands as a well-used local stop in Parrita.
Frequently Asked Questions
What is Chicharronera y Marisquería Chepe known for?
The name points to two specialities: chicharrón and mariscos, so diners can expect pork crackling alongside seafood dishes. Its 4.3 out of 5 rating from 428 reviews reflects how those offerings are received by visitors.
What kind of business is Chicharronera y Marisquería Chepe?
It is a chicharronera and marisquería, meaning the kitchen focuses on fried pork and seafood. That combination fits the Central American island pattern of fresh seafood and tropical fruit.
What should first-time visitors expect at Chicharronera y Marisquería Chepe?
First-timers will find a local eatery in Parrita on the Pacific side of Costa Rica, serving the pork and seafood plates its name announces. Spanish is the main language used in the area, and the dry season generally runs December to April.
Where is Chicharronera y Marisquería Chepe located in Costa Rica?
Chicharronera y Marisquería Chepe sits on Carr. Pacífica Fernández Oreamuno in Parrita, Provincia de Puntarenas, postal code 60901. Parrita lies along the Pacific route that also passes near Jacó, so the restaurant is reachable by road from that direction.
Is Chicharronera y Marisquería Chepe easy to reach from the main resorts or towns in Costa Rica?
The restaurant stands on Carr. Pacífica Fernández Oreamuno in Parrita, a town on the route that connects Jacó with points further south. Travellers coming from San José or Manuel Antonio can approach it by road along that same corridor.
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