Carnicería y Chicharronera Fernández Nº 3

Carnicería y Chicharronera Fernández Nº 3 is known for its chicharrones, the fried pork rinds that give the chicharronera half of its name, alongside its butcher's counter. Chicharrón is a traditional Costa Rican food often served with lime and tortillas. The shop operates in Tres Rios, in the Provincia de Cartago, where locals buy meat and pork snacks.

First-time visitors to Carnicería y Chicharronera Fernández Nº 3 should expect a working butcher's counter and chicharronera in Tres Rios, in the Provincia de Cartago, rather than a sit-down dining room. The staff and customers are likely to speak Spanish, the official language of Costa Rica, where the local speech uses vos and the phrase pura vida. A casado, the set lunch of rice, beans, plantain, salad and a choice of meat or fish, is a common Costa Rican meal, though this shop is a meat counter rather than a lunch service.

Carnicería y Chicharronera Fernández Nº 3 sits at W257+92C, C. 6, in the Provincia de Cartago, in Tres Rios, Costa Rica. That places it in the country's inland Cartago province rather than on the Caribbean or Pacific coast. Costa Rica itself is part of Central America and has a tropical climate split between a dry season from December to April and a wet season from May to November.

Carnicería y Chicharronera Fernández Nº 3 holds a rating of 4.2 out of 5 from 17 reviews, reflecting solid local approval for a butcher's shop and chicharronera in Tres Rios. The shop sits in the Provincia de Cartago, in Costa Rica, where chicharrón is a familiar part of the food culture. Those reviews place it above average for a small meat counter of its kind.