Carnicería y Chicharronera Fernández

The shop is known for its chicharrones, the fried pork rinds that give the chicharronera half of its name, alongside the butcher's counter. In Costa Rica such pork snacks are a familiar part of local eating, and this Canoas business pairs them with fresh meat sales.

Carnicería y Chicharronera Fernández is a butcher's shop and chicharrón maker in Costa Rica, combining a meat counter with fried pork rinds. The name itself signals both sides of the trade, a carnicería for cuts of meat and a chicharronera for the crisp pork snacks.

First-timers should expect a working butcher's counter and freshly fried chicharrones rather than a sit-down restaurant. The shop sits in Canoas, Alajuela, in Costa Rica, a country where cloud forest, rainforest and dry tropical forest all occur within a short drive of each other.

Carnicería y Chicharronera Fernández sits at 160mts este de la iglesia católica los angeles, Canoas, Alajuela, Costa Rica. That address places the shop in Alajuela province, within Costa Rica in Central America, a country that drives on the right and relies on intercity buses as its main form of public transport.

Visitors rate Carnicería y Chicharronera Fernández 4.8 out of 5 across 55 reviews, a strong score for a local meat and chicharrón counter. That rating reflects steady approval from customers who come for the pork rinds and butcher's cuts in Canoas.