Carne de Res
About
Meet Carne de Res, Cerdo y Pollo, a local business in Costa Rica, set at 400 Este de Cervecería Costa Rica Heredia San Joaquin, 40801, Costa Rica. The venue sits in San Joaquin, within the province of Heredia, placing it in the country's central valley. This is a meat-focused business, as its name indicates, dealing in beef, pork and chicken.
Carne de Res, Cerdo y Pollo is known for supplying these three meats, a specialism reflected in its straightforward name. A rating of 4.3 out of 5, gathered from 1342 reviews, shows how the business is regarded by those who know it. That review total is substantial, pointing to a steady local following rather than passing trade. Its website, http://www.casonadelcerdo.com/, carries the name Casona del Cerdo, linking the business to that identity.
Five photos offer a look at the premises for anyone planning a stop. The website provides the main online reference point for the business. Opening hours are not published here, so the website is the place to confirm times before travelling.
For a visitor based in San José, the address in Heredia province is straightforward to reach by road, and the business sits within the central valley rather than on the coast. Costa Rica's tropical climate means the dry season generally falls between December and April, which suits a day trip to the interior. Spanish is the everyday language, and Central American cooking leans on fresh seafood and tropical fruit alongside the meats sold here. Flights and ferries from the mainland serve the islands, while San José, Tamarindo and Jacó are among the other places worth adding to a wider itinerary.
Frequently Asked Questions
What is Carne de Res, Cerdo y Pollo known for?
The name itself sets out the specialities: beef, pork and chicken, sold from a premises in San Joaquin, Heredia. Its following is reflected in 1342 reviews, and the address at 400 Este de Cervecería Costa Rica Heredia places it in a well-trafficked part of the province.
What kind of business is Carne de Res, Cerdo y Pollo?
It is a local meat-focused business in Costa Rica trading under the name Carne de Res, Cerdo y Pollo, which points to beef, pork and chicken as its core offering. Its website, casonadelcerdo.com, carries the same name, and the venue holds a 4.3 out of 5 rating across 1342 reviews.
What should first-time visitors expect at Carne de Res, Cerdo y Pollo?
First-timers should expect a straightforward meat counter or shop setting rather than a restaurant, given the trading name and the San Joaquin, Heredia address. The business operates in Costa Rica, where the dry season generally runs December to April, so a visit in those months is the driest option.
Where is Carne de Res, Cerdo y Pollo located in Costa Rica?
Carne de Res, Cerdo y Pollo sits at 400 Este de Cervecería Costa Rica Heredia San Joaquin, 40801, Costa Rica. That puts it in the Heredia area of Costa Rica, within the Central America island group, and San José is one of the nearby places travellers often pair with a stop here.
Is Carne de Res, Cerdo y Pollo easy to reach from the main resorts or towns in Costa Rica?
Reaching it means travelling to San Joaquin, Heredia, at 400 Este de Cervecería Costa Rica, which is inland rather than on the coast. San José is among the nearby places, while Costa Rica itself is served by flights and ferries from the mainland, so a car or transfer works best for this stop.
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