Brasserie B'8
About
In Corsica, Brasserie B'8 sits at 8 Bd Louis Campi, 20090 Ajaccio, France, on the island's western coast.
Corsican produce includes brocciu cheese, figatellu sausage, chestnut flour and clementines, and the island's restaurants draw on that larder. The 4.5/5 rating from 281 reviews reflects how consistently diners judge what arrives at the table. Ajaccio anchors the south-west coast and is the island's main city.
Napoleon Bonaparte was born in Ajaccio in 1769, and his family home there is now a museum. Bastia and Calvi lie to the north, while Porto-Vecchio and Bonifacio sit at the southern tip. Ferries run from mainland ports to the islands, and Corsica has direct flights from mainland France.
For a first visit, spring and early autumn are quieter and milder, and many seasonal businesses close for the winter months. French is the everyday language across the island, and Corsican is also heard in many places. Saint-Florent sits along the same northern coast. Propriano and Corte round out the island's main towns, each with its own character. The island's small size and coastal setting mean cliffs, dunes, salt marshes and sandy beaches are never far away.
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