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Corsica

Brasserie a piazzetta

4.5(200 reviews)

About

Brasserie a piazzetta serves Corsica from Via Stazzola in Lozari, 20226 Belgodère, France, on the island's north-west coast.

Two hundred reviews have averaged 4.5 out of 5, a substantial record that reflects a steady stream of feedback from diners. The restaurant sits within easy reach of the main resorts and towns on the island, since Lozari lies on the coastal road that links Calvi, L'Île-Rousse and Bastia. Ajaccio, Porto-Vecchio, Bonifacio, Corte, Saint-Florent and Propriano lie further afield but remain connected by the island's road network. Lozari occupies a stretch of the north-west coast between Belgodère and the sea, a setting that places the restaurant near the beach.

The venue operates as a restaurant, and its position on the north-west coast puts it within reach of the island's main towns. Markets, village fêtes and religious processions are highlights of the island summer calendar, and the warmer months draw the island's heaviest crowds. French island cooking uses local seafood, charcuterie, cheese and wine, with strong regional identities.

Frequently Asked Questions

What kind of business is Brasserie a piazzetta?

Brasserie a piazzetta is a restaurant on Corsica. French island cooking here draws on local seafood, charcuterie, cheese and wine, with strong regional identities.

What should first-time visitors expect at Brasserie a piazzetta?

First-timers at Brasserie a piazzetta can expect a restaurant setting on Corsica with a menu rooted in French island cooking — local seafood, charcuterie, cheese and wine. The island summer calendar brings markets, village fêtes and religious processions to the area.

Where is Brasserie a piazzetta located on Corsica?

Brasserie a piazzetta sits at Via Stazzola, Lozari, 20226 Belgodère, France. This puts it in the north of Corsica, within the island group of France.

How do visitors rate Brasserie a piazzetta?

Brasserie a piazzetta holds a rating of 4.5 out of 5 from 200 reviews. Guests are scoring this restaurant on its French island cooking, built around local seafood, charcuterie, cheese and wine.

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