Antonis
About
Antonis serves Corfu from Κομμένο 491 00, Greece, a village setting on the island. Diners have given the restaurant a score of 4.7 out of 5 from 506 reviews, a widely shared verdict on the food. Reaching the premises from the main resorts and towns is straightforward, with Corfu Town, Kerkira, Ipsos, Dassia and Gouvia all within the island's road network.
Antonis sits in Κομμένο on Corfu, an island in Greece. Its website at https://antonis-grill-house.webnode.gr/ carries further information about the kitchen. The meltemi, a strong northerly wind, blows across the Aegean in summer and can delay ferries, which is worth knowing when planning crossings.
Ferries and high-speed catamarans connect the islands to Piraeus, Rafina and each other, though winter services are fewer. The season runs roughly from May to October, with August the busiest month for ferries and beaches.
Monk seals and loggerhead turtles live around the islands, and many have protected nesting beaches. Paleokastritsa, Sidari, Kavos and Gouvia sit within reach of the village for visitors touring the island. The 506 reviews and 4.7 out of 5 rating reflect how diners regard the kitchen. Antonis keeps a website for anyone wanting to look up the menu before travelling out to Κομμένο.
Frequently Asked Questions
What is Antonis known for?
Antonis is a restaurant on Corfu, and the island sits in Greece. Corfu's season runs roughly from May to October, with August the busiest month for ferries and beaches.
What kind of business is Antonis?
Antonis is a restaurant on Corfu, in Greece. Its website is https://antonis-grill-house.webnode.gr/.
What should first-time visitors expect at Antonis?
First-time visitors to Antonis will find a restaurant on Corfu, in Greece. The island's season runs roughly from May to October, and August is the busiest month for ferries and beaches.
How do visitors rate Antonis?
Antonis holds a rating of 4.7 out of 5 from 506 reviews. The restaurant is on Corfu, in Greece.
Visitor Reviews
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