What types of wine are produced in the Canary Islands?

The Canary Islands produce unique wines thanks to volcanic soil and traditional grape varieties. Lanzarote's La Geria region is famous for Malvasía wines grown in volcanic ash. Tenerife produces Listán Blanco and Negro wines. Red and white varieties from Tacoronte-Acentejo are also well-regarded.

What does a wine tasting experience include?

Wine tasting experiences typically include a guided tour of the vineyard and bodega, an explanation of the winemaking process, and a tasting of 3–6 wines paired with local cheeses and tapas. Many tastings are held in atmospheric volcanic bodegas.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Wine Tasting in Guiob

Guiob, Camiguin

⏱ 90 minutes

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About this experience

Wine Tasting in Guiob is a guided tasting session held at a local vineyard in Guiob, Camiguin, where visitors sample wines made from locally grown fruits. The activity takes place amidst the island's volcanic soil and tropical climate, which influence the flavour profile of each pour. Guests learn about the fermentation process and the history of winemaking on the island from the resident vintner.

What to expect

Session lasts approximately 90 minutes, including a guided tour of the vineyard and fermentation shed.
Tasting flight includes five wines: banana, pineapple, mango, coconut, and a seasonal special blend.
Each pour is paired with a small plate of local cheese and dried mangoes to cleanse the palate.
Visitors observe the traditional clay-pot fermentation method used for all wines on site.
The vintner demonstrates how to identify ripeness in fruit before pressing, with hands-on participation for guests.
Suitable for adults aged 18 and over; non-alcoholic coconut juice is available for designated drivers.

Rating

4.7

184 reviews

Wine Tasting in Mahinog

Mahinog

Coworking Spaces in Mambajao

Mambajao

Currently Featured

Cenote Restaurant and Bar

4.7(184 reviews)

Camiguin Circumferential Rd, Bug-ong, Mambajao, 9100 Camiguin, Filipinas

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