Does the chef cook in my accommodation?

Yes, the private chef comes to your villa or apartment and prepares the meal in your kitchen using fresh local ingredients. All equipment and ingredients are brought by the chef.

Can dietary requirements be accommodated?

Absolutely. The chef can accommodate vegetarian, vegan, gluten-free, and other dietary requirements. Please let us know at the time of booking.

How do I book this activity?

Simply call the operator directly using the phone number on this page or visit their website. IslandSpots connects you directly with the local business — no booking fees for guests.

Can I cancel or reschedule?

Cancellation policies vary by operator. Please contact the featured operator directly to discuss cancellation and rescheduling options.

Is IslandSpots a booking platform?

IslandSpots is a listing and lead-generation platform. We connect you with trusted local operators. All bookings, payments, and service delivery are handled directly between you and the operator.

Private Chef in White Island

White Island, Camiguin

⏱ 3 hours

Free · works in the app too

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About this experience

Private Chef in White Island is a bespoke dining service on the white sandbar of White Island, Camiguin, Philippines. A professional chef prepares a multi-course meal on a portable grill and stove set up directly on the beach. The service includes a private table, chairs, and a shaded canopy, with the meal timed around your chosen arrival.

What to expect

The chef arrives with a cooler of fresh seafood and local produce, cooking each course to order on a charcoal grill within view of your table.
The standard package includes a three-course meal, table setup, and a 3-hour stay on the island, with the boat transfer from Camiguin mainland arranged separately.
You select your menu in advance from a list of options such as grilled blue marlin, coconut-curried prawns, and banana blossom salad, with vegetarian alternatives available.
The chef sets up the dining area on the eastern side of the sandbar, giving you direct sightlines to the Hibok-Hibok volcano across the channel.
The service suits couples or small groups of up to six people, with a minimum booking of two guests required for the chef to travel.